Note: gluten-free bread making may require a little more experimentation, as different gluten-free flour blends can behave differently. Adjusting the amount of liquid and flour as needed, and giving the dough more or less rising time as necessary to achieve the desired texture.
Gluten Free
100%COOK
25 minutesREADY IN
1 hourRating
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Loading...| 1 cup gluten-free flour blend | |
| 1/2 cup almond flour | |
| 1 tablespoon active dry yeast | |
| 1 teaspoon sugar | |
| 1 teaspoon salt | |
| 1/4 cup olive oil | |
| 1 cup warm water |
Note: gluten-free bread making may require a little more experimentation, as different gluten-free flour blends can behave differently. Adjusting the amount of liquid and flour as needed, and giving the...
| 1. | In a large mixing bowl, combine the gluten-free flour blend, almond flour, yeast, sugar, and salt. Mix well. |
| 2. | In a separate bowl, mix together the olive oil and warm water. |
| 3. | Slowly add the wet ingredients to the dry ingredients, mixing until a sticky dough forms. |
| 4. | Cover the bowl with a towel and let the dough rise in a warm place for about 30 minutes or until it has doubled in size. |
| 5. | Preheat the oven to 425°F (220°C) |
| 6. | Grease a loaf pan with some oil or butter. |
| 7. | Knead the dough and shape it into a loaf. Place it in the greased loaf pan. |
| 8. | Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. |
| 9. | Remove from the oven and let it cool for 10 minutes before slicing and serving. |