This gluten-free flour blend is a combination of different types of gluten-free flours that work well together to mimic the texture and behavior of regular wheat flour. The white rice flour provides a light and fluffy texture, the potato starch gives a moist and tender crumb, the tapioca flour helps with binding and the xanthan gum helps to mimic gluten and gives the dough more elasticity.
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Loading...| 2 cups white rice flour | |
| 2/3 cup potato starch | |
| 1/3 cup tapioca flour | |
| 1 tablespoon xanthan gum |
This gluten-free flour blend is a combination of different types of gluten-free flours that work well together to mimic the texture and behavior of regular wheat flour. The white rice...
| 1. | In a large mixing bowl, combine the white rice flour, potato starch, tapioca flour, and xanthan gum. Mix well. |
| 2. | Store the gluten-free flour blend in an airtight container in a cool, dry place for up to 6 months. |
| 3. | Use this gluten-free flour blend as a 1:1 replacement for regular flour in your favorite recipes. |