1 cup unsalted butter, room temperature | |
2 cups powdered sugar | |
1/2 cup unsweetened cocoa powder | |
1 teaspoon vanilla extract | |
2 tablespoons heavy cream |
1. | Beat the butter until smooth. |
2. | Slowly add in the powdered sugar, cocoa powder, vanilla extract, and heavy cream and beat until the frosting is smooth and creamy. |