
| 1 cup unsalted butter, room temperature | |
| 2 cups powdered sugar | |
| 1/2 cup unsweetened cocoa powder | |
| 1 teaspoon vanilla extract | |
| 2 tablespoons heavy cream |
| 1. | Beat the butter until smooth. |
| 2. | Slowly add in the powdered sugar, cocoa powder, vanilla extract, and heavy cream and beat until the frosting is smooth and creamy. |
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