Gluten Free Fried Mozarella Balls

Jan 21, 2023January 21, 20230 40

1.	In a large bowl, mix together the gluten-free flour, baking powder, salt, and black pepper.
2.	In another bowl, whisk together the egg and milk.
3.	Dip the mozzarella cubes into the egg mixture, then roll them in the flour mixture to coat.
4.	Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5.	Once the oil is hot, carefully drop the coated mozzarella cubes into the skillet, a few at a time.
6.	Fry the mozzarella balls for 1-2 minutes on each side, or until they are golden brown.
7.	Using a slotted spoon, remove the mozzarella balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
8.	Serve hot as a appetizer or snack.

Note: You can also add your favorite gluten-free breadcrumbs or herbs to the flour mixture for added flavor.

	8 oz mozzarella cheese, cut into small cubes
	1 cup gluten-free all purpose flour
	1 tsp baking powder
	1/4 tsp salt
	1/4 tsp black pepper
	1 egg, beaten
	1/4 cup milk
	Vegetable oil, for frying