Gluten Free Pizza Dough

Jan 15, 2023January 15, 20230 48

For crispy crust

Note: You may also pre-bake the crust for 5-7 minutes before adding the toppings, if you prefer a crispy crust.

1.	In a large mixing bowl, combine the gluten-free flour blend, almond flour, yeast, sugar and salt. Mix well.
2.	In a separate bowl, mix together the olive oil and warm water.
3.	Slowly add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4.	Knead the dough for about 5 minutes.
5.	Cover the bowl with a towel and let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
6.	Preheat the oven to 425°F (220°C)
7.	Grease a pizza pan or baking sheet with some oil or butter.
8.	Roll out the dough to the desired thickness and place it on the greased pan.
9.	Add your desired toppings and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10.	Remove from the oven and let it cool for a few minutes before slicing and serving.